![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBck1EIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--b7ffda8b183112dd6f14f0a434a3eef5f5f89df5/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/FarmhouseCrumb.jpg)
Bread Head Farmhouse Sourdough
Recipe SourceHere's how Hannah rated their bake:
What went well?
It's getting colder outside, so I've adjusted times to be longer with bulk fermentation and overnight proofing. Perfect length of proof!
What didn't?
Could've done a better job with the scoring. Still getting used to the banneton shape.
Baked: October 11th, 2023
Posted: October 11th, 2023
Other notes
Need to get fine sea salt in bulk!
Bubbe
more details
Born July 15th, 2017
100% Hydration level
Ingredient
Weight
Bakers %
Starter
180g
20%
Boulted Bread Flour
630g
70%
Whole Wheat Bread Flour
135g
15%
Rye Flour
135g
15%
Water
690g
77%
Salt
20g
2%
100g
11%
Hydration