Bread Head Farmhouse Sourdough
Recipe SourceHere's how Hannah rated their bake:
What went well?
It's getting colder outside, so I've adjusted times to be longer with bulk fermentation and overnight proofing. Perfect length of proof!
What didn't?
Could've done a better job with the scoring. Still getting used to the banneton shape.
Baked: October 11th, 2023
Posted: October 11th, 2023
Other notes
Need to get fine sea salt in bulk!
Bubbe
more details
Born July 15th, 2017
100% Hydration level
Ingredient
Weight
Bakers %
Starter
180g
20%
Boulted Bread Flour
630g
70%
Whole Wheat Bread Flour
135g
15%
Rye Flour
135g
15%
Water
690g
77%
Salt
20g
2%
100g
11%
Hydration
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