Hannah
Madison, WI
3 Bakes
Hannah
February 29th, 2024
Bread Head Farmhouse Sourdough
What went well?
Starter was SO active. Didn't do all 4 turns and let it rest for 2 hours between... Read more
70%
boulted bread flour
15%
rye flour
Hannah
October 11th, 2023
Bread Head Farmhouse Sourdough
What went well?
It's getting colder outside, so I've adjusted times to be longer with bulk ferme... Read more
70%
boulted bread flour
15%
rye flour
Hannah
October 3rd, 2023
Tartine Semolina Bread
What went well?
First time making this loaf, and let the bulk ferment go a bit long, so missed o... Read more
70%
semolina flour
30%
bread flour
