3 Bakes
Hannah
February 29th, 2024
Bread Head Farmhouse Sourdough
What went well?
Starter was SO active. Didn't do all 4 turns and let it rest for 2 hours between... Read more
70%
boulted bread flour
15%
rye flour
Hannah
October 11th, 2023
Bread Head Farmhouse Sourdough
What went well?
It's getting colder outside, so I've adjusted times to be longer with bulk ferme... Read more
70%
boulted bread flour
15%
rye flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBck1EIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--b7ffda8b183112dd6f14f0a434a3eef5f5f89df5/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/FarmhouseCrumb.jpg)
Hannah
October 3rd, 2023
Tartine Semolina Bread
What went well?
First time making this loaf, and let the bulk ferment go a bit long, so missed o... Read more
70%
semolina flour
30%
bread flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcTREIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--99d1da4735587a2b0c6ec16e053d502a9a386d0a/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/Semolina_loaf.jpg)