Beginner's Sourdough Bread
Recipe SourceHere's how J Thomas rated their bake:
What went well?
Got a really good crumb this time!
What didn't?
This was about 16 hours in the fridge. I'd like to let it go 24 and see how it affects the flavor.
Baked: February 7th, 2024
Posted: February 7th, 2024
Frodough
more details
Born November 30th, 2023
Ingredient
Weight
Bakers %
Starter
38g
4%
Whole Wheat Flour
0g
0%
Rye Flour
0g
0%
Unbleached White Bread Flour
938g
100%
Water
653g
70%
Salt
18g
2%
Hydration
70%
Bake gallery
