New York Times Sourdough
Recipe SourceHere's how JeffLac rated their bake:
Baked: June 26th, 2023
Posted: June 27th, 2023
Other notes
Breadberry is alive! This starter was rehydrated from Fred's breadberry and after 7 feedings, was ready to go into this loaf. First time making sourdough and aside from not having the Dutch oven, everything went pretty well!
Ingredient
Weight
Bakers %
Bread Flour
700g
70%
Whole Wheat Flour
300g
30%
Salt
20g
2%
Water
770g
77%
Starter
200g
20%
Hydration
Bake gallery
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Fred Benenson
June 28, 2023It lives!! This crumb is amazing for a whole wheat 30% loaf. Great job man. I'm so proud.