Justin
April 4th, 2021

Broa De Milho
Recipe SourceHere's how Justin rated their bake:
What went well?
This cornbread looks beautiful when it comes out of the oven. The thick crispy crust is a highlight.
Other notes
My starter was primarily pumpernickel rye which was different than what the recipe called for. But other broa de milho recipes use rye flour. Heavy, dense cornbread. Great with butter and salt.
Murphy
more details
Born December 13th, 2020
Fred Benenson
April 06, 2021That crust 😍Post some crumb shots too :)