Broa De Milho
Recipe SourceHere's how Justin rated their bake:
What went well?
This cornbread looks beautiful when it comes out of the oven. The thick crispy crust is a highlight.
Baked: April 4th, 2021
Posted: April 5th, 2021
Other notes
My starter was primarily pumpernickel rye which was different than what the recipe called for. But other broa de milho recipes use rye flour. Heavy, dense cornbread. Great with butter and salt.
Murphy
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Born December 13th, 2020
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Fred Benenson
April 06, 2021That crust 😍Post some crumb shots too :)
Hebe
January 18, 2022 (edited)I’d never heard of Broa de Milho but now I have to try it! 🌽