Justin

April 4th, 2021

Broa De Milho

Recipe Source
Here's how Justin rated their bake:

Crumb

Crust

Taste

What went well?

This cornbread looks beautiful when it comes out of the oven. The thick crispy crust is a highlight.

Other notes

My starter was primarily pumpernickel rye which was different than what the recipe called for. But other broa de milho recipes use rye flour. Heavy, dense cornbread. Great with butter and salt.

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Fred Benenson

April 06, 2021

That crust 😍Post some crumb shots too :)