Sourdough Bread: A Beginner’s GuideRecipe Source
Here's how Kitaliae rated their bake:
What went well?
Most even crust I've gotten yet, and crumb was much less dense. Both rises went well and tolerated me fussing with food coloring. Held shape well!
The crust on top did not brown as evenly or deeply as would have liked. Still a little soft on top.
Baked: September 19th, 2023
Posted: September 21st, 2023
Food coloring painting very fun, need the white base and make sure to thin first next time!