Sunflower and Black Sesame Seed Sourdough

Recipe Source
Here's how krowsknows rated their bake:

Crumb

Crust

Taste

What went well?

Bulk Fermentation was a little slow so not sure if it should have gone longer

What didn't?

Less color on the final part of the bake

Baked: March 9th, 2024
Posted: March 9th, 2024

Other notes

Tasted like it needed more salt, but with salted bread it was perfect. Co-workers devoured one of the loaves.

Ingredient
Weight
Bakers %
1800g
Inf%
Hydration
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