Tartine’s Country Bread
Recipe SourceHere's how Living Loaf To Loaf rated their bake:
What didn't?
Try 20 grams less water next time
Baked: March 22nd, 2021
Posted: March 23rd, 2021
Willie Mays
more details
Born March 21st, 2020
100% Hydration level
Ingredient
Weight
Bakers %
Starter
200g
20%
Whole Wheat Flour
100g
10%
Unbleached White Bread Flour
900g
90%
Water
750g
75%
Salt
20g
2%
Hydration
75%
CT
April 06, 2021This is the recipe I've moved to after getting their book. Super successful bake every time!