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Mandochad

3
Starters
1
Bakes

1 Bake

Mandochad

November 19th, 2024

Tartine country loaf tweaked

What went well?

Proofed good in a 68 degree kitchen, took total of 9 hours for it to proof, didn... Read more

Mandochad's bake rating

Crumb

Crust

Taste

100% cairnsprings flour mostly
More Details
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