What went well?

I was worried the dough wouldn't take on all the water but after the sets of stretching and folding it worked out well.

What didn't?

For Dutch Oven, I had to reduce the time by 5 minutes as I felt like my crust was beginning to burn.

Baked: June 2nd, 2025
Posted: June 2nd, 2025

Other notes

I used a Dutch Oven. For the first loaf I took the dough out of the fridge during the preheat time. The second loaf came straight out of the fridge. The first loaf came out much better (in the pictures).