Breadwinner

Mark Schiebold

Michigan

2 Bakes

March 22nd, 2026

My Best Sourdough Recipe

What went well?

Since I live in a colder climate, my kitchen is around 66-68 degrees Fahrenheit.... Read more

Mark Schiebold's bake rating

Crumb

Crust

Taste

87% hydration 90% malted bread flour 10% whole wheat flour

10 bakers have made this

I want to bake this

June 2nd, 2025

My Best Sourdough Recipe

What went well?

I was worried the dough wouldn't take on all the water but after the sets of str... Read more

Mark Schiebold's bake rating

Crumb

Crust

Taste

87% hydration 90% malted bread flour 10% whole wheat flour

10 bakers have made this

I want to bake this