Meagan

September 19th, 2021

AP Sourdough

Recipe Source
Here's how Meagan rated their bake:

Crumb

Crust

Taste

What went well?

I got a bread proofing box! My starter doubled in exactly 6 hours at 80 degrees. Bulk fermentation was 5 hours at 80 degrees. Final proof overnight in the fridge. Excellent spring and scoring went well.

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Fred Benenson

September 21, 2021

Beautiful scoring. 5/5 all around!