AP Sourdough
Recipe SourceHere's how Meagan rated their bake:
What went well?
I got a bread proofing box! My starter doubled in exactly 6 hours at 80 degrees. Bulk fermentation was 5 hours at 80 degrees. Final proof overnight in the fridge. Excellent spring and scoring went well.
Baked: September 19th, 2021
Posted: September 20th, 2021
Bake gallery
Fred Benenson
September 21, 2021Beautiful scoring. 5/5 all around!