Extra-Tangy Sourdough Bread
Recipe SourceHere's how mediocretes rated their bake:
What went well?
Good flavor
What didn't?
Did not rise much, ended up making pizza crusts with it.
Baked: July 18th, 2023
Posted: July 18th, 2023
Ray Breadberry
more details
Born July 2nd, 2023
100% Hydration level
Ingredient
Weight
Bakers %
Unbleached All Purpose Flour
602g
100%
Water
340g
56%
Salt
15g
2%
Hydration
56%