What went well?

I've been baking these at 67% hydration with no hiccups. Lotte has gotten a lot more reliable as well. Really in a good place.

What didn't?

I should probably be pulling these a couple minutes earlier.

Baked: March 11th, 2021
Posted: March 11th, 2021

Other notes

Maybe eventually I'll try experimenting rather than just trying to dial in the same damn loaf.