Home standard sour bouleRecipe Source
Here's how Mike W. rated their bake:
What went well?
Lotte's first boule was a bit of a disaster. But, despite everything, still tasted pretty good.
The oven was too hot. Most crust is OK, but the bottom was straight up burnt. Because the bake was so fast, the loaf was marginally underbaked. Lotte really isn't vigorous enough either, so, a struggle on the yeast front too. Probably could have used a longer bulk fermentation.
Baked: August 9th, 2020
Posted: August 10th, 2020
Until I get a new oven, I'm going to complain a lot about my oven.