What went well?

Getting better results out of Lotte and our bad oven. Managed not to burn anything, got acceptable rise, tastes better than anything I can buy in town. I increased the hydration to 71% and it handled it well. Still, work to be done as I iron out the kinks.

What didn't?

It wants a longer bake on these oven settings — the new oven is coming though, so, I won't fret too much. It's probably worth stepping up the hydration another point or two and/or giving it a longer bulk fermentation.

Baked: September 10th, 2020
Posted: September 14th, 2020

Other notes

I also swapped out the "Summit" brand all purpose for whatever they had at Pak 'n Save. Don't think it mattered much.