Sourdough Focaccia With Rosemary And Garlic
Recipe SourceHere's how Mlott rated their bake:
Baked: January 20th, 2024
Posted: January 20th, 2024
Other notes
Think it may have over proofed very sticky dough. Had to bake longer for color and the indentions did not stay
Ingredient
Weight
Bakers %
Starter
227g
47%
Unbleached All Purpose Flour
480g
100%
Water
236g
49%
Salt
9g
2%
Olive Oil
55g
11%
Minced Garlic
8g
2%
Minced Fresh Rosemary
2g
0%
Hydration
49%
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