Sourdough Pizza Crust
Recipe SourceHere's how Mlott rated their bake:
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Ingredient
Weight
Bakers %
Starter
227g
76%
Unbleached All Purpose Flour
298g
100%
Water
113g
38%
Salt
6g
2%
Instant Yeast
2g
1%
Pizza Dough Flavor
4g
1%
Hydration
38%