Msaps

4x800

Recipe Source

Here's how Msaps rated their bake:

Crumb

Crust

Taste

What went well?

First time baking 4 loaves at once on my new baking stone. Overall super happy with the result.

What didn't?

Didn’t steam the oven properly. Wanted the loaves to get darker.

Baked: April 6th, 2024
Posted: April 6th, 2024

Cincy

Born July 6th, 2020

100% Hydration level

Ingredient

Weight

Bakers %

King Arthur Bread Flour

3000g

94%

Spelt Flour

200g

6%

Water

2400g

75%

Salt

32g

1%

Starter

180g

6%

Hydration

Bake gallery