Doughlene

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 14 Sep 06:21
almost 4 years ago
Max Height:
Time to Ripeness:
5 hours and 21 minutes
Average Temperature:
Feeding Date: 13 Sep 14:52
almost 4 years ago
Max Height:
Time to Ripeness:
7 hours and 19 minutes
Average Temperature:
Feeding Date: 13 Sep 06:04
almost 4 years ago
Max Height:
Time to Ripeness:
5 hours and 36 seconds
Average Temperature:
Feeding Date: 11 Sep 16:45
almost 4 years ago
Max Height:
Time to Ripeness:
16 hours and 50 minutes
Average Temperature:
Feeding Date: 24 Jun 20:57
about 4 years ago
Max Height:
Time to Ripeness:
5 hours and 19 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
3 years, 7 months, and 3 weeks ago
Last Seen:
4 years, 1 month, and 3 weeks ago

Doughlene has been used in:

1 bake

View Bakes

Total feedings: 23

Average Rise:

Average Time to Ripeness:

Current Status: Active

Doughlene

Birthed on March 23rd, 2021

100 g AP King Arthur Flour; 50 g Rye; 50 g Wheat King Arthur Flour (flour base). Feedings: 15 g 90F water + 15 g flour mix + 5 g starter.