00 Pizza flour

Recipe Source
Here's how NozMaximus rated their bake:

Crumb

Crust

Taste

What went well?

First time trying 40hrs in fridge. Smells amazing!

Baked: April 23rd, 2025
Posted: April 23rd, 2025

Other notes

Very curious to see the crumb.

Ingredient
Weight
Bakers %
00 Flour
400g
100%
Water
280g
70%
Salt
8g
2%
Starter (90% Hydration)
125g
31%
Hydration
More Details
NozMaximus is looking for feedback on

The crust