Beginner's Sourdough Bread
Recipe SourceHere's how Numenera rated their bake:
What didn't?
Hydration, I need to reduce it a little. I might also extend the low temp proofing for acidity
Baked: September 13th, 2024
Posted: September 19th, 2024
Nanaban
more details
Born August 18th, 2024
Ingredient
Weight
Bakers %
Starter
35g
4%
Whole Wheat Flour
100g
11%
Unbleached White Bread Flour
804g
86%
Water
750g
80%
Salt
18g
2%
Unbleached All Purpose Flour
35g
4%
Hydration
80%