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Numenera

1
Starters
1
Bakes

1 Bake

Numenera

September 19th, 2024

Beginner's Sourdough Bread

What didn't go well?

Hydration, I need to reduce it a little. I might also extend the low temp proofi... Read more

Numenera 's bake rating

Crumb

Crust

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80% hydration
86% unbleached white bread flour 11% whole wheat flour
6 bakers have made this
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