3 Bakes
O
February 12th, 2023
Sourdough Japanese Milk Bread
What went well?
This was an incredible loaf of bread. I'd never made anything quite like it befo... Read more
O
January 29th, 2023
My French bread
What went well?
I felt like I nailed the time and temperature for bulk and proof. The dough spok... Read more
O
January 29th, 2023
My usual loaf
What went well?
I've been experimenting with time and temperature for the bulk and was really ha... Read more
