Starter is hibernating

Rye 9000 has been used in:

3 bakes

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Total feedings: 1

Average Rise:

Average Time to Ripeness:

Current Status: Hibernating

Rye 9000

Birthed on September 15th, 2019

100% hydration level

8-10g starter 50g water 25g whole wheat flour 20-25g ap flour 5g rye