Sourdough Dutch Baby for 1Recipe Source
Here's how randwiches rated their bake:
What went well?
The underside was nicely buttery, I flipped it for the photo haha. Great with pears, tahini, and honey.
Hmmm, there wasn't a dramatic rise on the sides like a Yorkshire pudding, so might leave my cast iron in the oven to preheat much longer before pouring in the batter.
I made .25x the original batch, which is 1 day of discard. 8" Staub cast iron oval gratin weighs 1490g. "Loaf" was 200g.
Tieg ZahariaMay 05, 2023