What went well?

Swapped in a commercial yeast starter on vacation bc I didn’t travel with my sourdough, and it was a bumpy ride but turned out okay!

What didn't?

I used tooooo much yeast. Quick bulk on the counter and then the dough went nuts overnight even in the fridge, at least doubling. Final dough rounds didn’t get a long bench rest and ended up being tight and hard to open up.

Baked: September 3rd, 2020
Posted: September 4th, 2020

Other notes

Great flavor - 85% Caputo’s 00, 15% whole wheat, 63% h2o. 5 pies in the Ooni Koda, approx 275g each.