Ryan Bradley

June 7th, 2021

Sloppy country brown

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This is my standard weekday loaf. Nothin special but few recipes can beat it. Kinda a combo of Tartine from the NYT and Ken Forkish’s country loaf recipe, always slightly altered mostly based on my own laziness.

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Fred Benenson

June 07, 2021

Doesn't look too sloppy from here :)