Sid Krishnan

January 1st, 2021

A Simple Focaccia

Recipe Source
Here's how Sid Krishnan rated their bake:

Crumb

Crust

Taste

What went well?

This actually resembles bread! I also learned the slap and fold technique.

What didn't?

I’d use all purpose flour as indicated in the recipe, or maybe try increasing the hydration. The texture was denser than I’d like and also a bit gummy in places.

Ingredient
Weight
Bakers %
Starter
94g
19%
Unbleached All Purpose Flour
345g
70%
Unbleached White Bread Flour
148g
30%
Water
394g
80%
Salt
9g
2%
Olive Oil
10g
2%
Hydration
80%
More Details
Leave a comment

Tieg Zaharia

January 02, 2021

Potatoes / tomato combo = 💯

Fred Benenson

January 02, 2021

Amazing stuff! I've accidentally done WW Focaccia before and there's definitely a tradeoff with oven spring, but looks like you got some great results.