A Simple FocacciaRecipe Source
Here's how Sid Krishnan rated their bake:
What went well?
This actually resembles bread! I also learned the slap and fold technique.
I’d use all purpose flour as indicated in the recipe, or maybe try increasing the hydration. The texture was denser than I’d like and also a bit gummy in places.
Unbleached All Purpose Flour
Unbleached White Bread Flour