What went well?

it's so easy - I can throw it all in a bowl last thing before bed, then there's a little shaping in the morning and it's done.

What didn't?

I suck at scoring - I always get a little nubbin on the side which I'm sure sucks out some rise.

Baked: December 16th, 2020
Posted: December 16th, 2020

Other notes

Things I change from the babbish base: - 100g wholemeal, 300g strong white - I bake on a pizza stone, preheated to as hot as my oven goes. there's a baking tray for water on the bottom shelf. - when the loaf goes in, I drop the temp to 225C and add some water to the tray. - after 15min, drop the temp to 200C and let the steam out - after another 15min, turn off the oven, open the door, move the loaf to a rack shelf and let it cool in the oven.