Babbish no-kneed
Recipe SourceHere's how tenpn rated their bake:
What went well?
A good post-shape prove. Used oil to lubricate my hands and surface during the shape, rather than flour. I was able to get a good shape and place it down without it sticking too much. The final loaf is the most professional-looking loaf I’ve ever made.
Baked: December 28th, 2020
Posted: December 28th, 2020
Other notes
I’m also out of local hipster flour, and on to supermarket stuff. I wonder if that made a difference to the prove??
Active Dry Yeast
Bake gallery
Fred Benenson
December 29, 2020Nice! I feel like finding a good flour brand is a key step in unlocking great bread. Thanks for posting :)