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100% whole red
Recipe SourceHere's how Thom rated their bake:
What went well?
The dough texture was great when making it! End result was a nice loaf that had a decent rise for whole wheat. Crust wasn't as strong as a 50% whole wheat loaf, but I'm quite satisfied by the end result.
Baked: June 2nd, 2024
Posted: June 21st, 2024
Ingredient
Weight
Bakers %
Whole Wb9229 Wheat Flour
500g
100%
Water
400g
80%
Whole Wheat Levain
110g
22%
Salt
10g
2%
Hydration