50% Durum Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
This Durum Iraq handles very differently from other Durum wheats! Super easy to work with and not as grainy/dense!
Baked: July 6th, 2025
Posted: July 15th, 2025
Ingredient
Weight
Bakers %
Whole Durum Iraq Flour
250g
50%
Bread Flour
250g
50%
Water
100g
20%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
