50% Typo 00 Rolls
Recipe SourceHere's how Thom rated their bake:
What didn't?
The hydration level.
Baked: May 26th, 2025
Posted: June 1st, 2025
Other notes
The taste was good, but the dough didn't hold shape at all. Would probably not use the Typo 00 again or lower the hydration to something like 70%.
Ingredient
Weight
Bakers %
Bread Flour
71g
47%
Typo 00 Flour
75g
50%
Vital Wheat Gluten Flour
5g
3%
Water
113g
75%
Typo 00 Levain
75g
50%
Salt
3g
2%
Hydration
Bake gallery
