50% Whole Wheat
Recipe SourceHere's how Thom rated their bake:
Baked: June 15th, 2025
Posted: July 15th, 2025
Other notes
Could have been a bit stronger dough, but turned out good!
Ingredient
Weight
Bakers %
Whole Sonora Flour
250g
50%
Bread Flour
250g
50%
Watre
375g
75%
Whole Grain Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
