50% Whole Wheat
Recipe SourceHere's how Thom rated their bake:
What went well?
The gluten were a good move. For sure the dough held its shape better than the previous iterations.
Baked: June 22nd, 2025
Posted: July 15th, 2025
Ingredient
Weight
Bakers %
Whole Sonora Flour
250g
50%
Bread Flour
220g
44%
Vital Wheat Gluten Flour
30g
6%
Water
375g
75%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
