50% Whole Wheat

Recipe Source
Here's how Thom rated their bake:

Crumb

Crust

Taste

What went well?

Handled well and made a nice-looking loaf!

Baked: July 13th, 2025
Posted: July 15th, 2025

Ingredient
Weight
Bakers %
Whole Yecoro Rojo Flour
250g
50%
Bread Flour
250g
50%
Water
375g
75%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
More Details
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