50% Whole Wheat Rolls
Recipe SourceHere's how Thom rated their bake:
What went well?
Nice sour taste and great texture. Crust thin and crunchy, so super bitable.
What didn't?
Would probably make them 50% or so bigger.
Baked: December 23rd, 2024
Posted: December 28th, 2024
Ingredient
Weight
Bakers %
Whole Red Wheat F Lour
50g
50%
Bread Flour
47g
47%
Vital Wheat Gluten Flour
3g
3%
Whole Wheat Levain
50g
50%
Water
75g
75%
Salt
2g
2%
Hydration
Bake gallery
