A bit of everything
Recipe SourceHere's how Thom rated their bake:
What went well?
Pretty much everything! This one had great structure and taste for such an experimental loaf.
What didn't?
Perhaps reduce the malted rye by 1%-2% to make it a wee bit less caramelly/biscuity.
Baked: November 10th, 2024
Posted: November 18th, 2024
Ingredient
Weight
Bakers %
Bread Flour
250g
50%
Whole Red Wheat Flour
200g
40%
Buckwheat Flour
30g
6%
Malted Rye Flour
20g
4%
Water
375g
75%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
