A bit of everything
Recipe SourceHere's how Thom rated their bake:
What went well?
Great tangy flavor; cold-proofing for 24 hours instead of 12ish was nice. Sesame seeds were a fun addition too!
What didn't?
Was a bit hard to handle, so would probably reduce the hydration a bit.
Baked: December 21st, 2024
Posted: December 28th, 2024
Ingredient
Weight
Bakers %
Whole Triticale Flour
215g
22%
Buckwheat Flour
60g
6%
Whole Red Wheat Flour
225g
23%
Bread Flour
460g
46%
Vital Wheat Gluten Flour
40g
4%
Whole Wheat Levain
200g
20%
Water
800g
80%
Salt
18g
2%
Hydration
Bake gallery
