Thom

A bit of everything

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Calciferment

Born June 22nd, 2024

100% Hydration level

Ingredient

Weight

Bakers %

Bread Flour

250g

50%

Whole Max's Marvel Flour

213g

43%

Whole Rye Flour

37g

7%

Water

50g

10%

Simpler Times Lager

360g

72%

Whole Wheat Levain

100g

20%

Salt

9g

2%

Hydration

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