(Almost) 50% Whole Wheat
Recipe SourceHere's how Thom rated their bake:
What went well?
Nice and crisp crust, well-risen, and with some nice tang!
Baked: February 15th, 2025
Posted: March 10th, 2025
Ingredient
Weight
Bakers %
Whole Red Wheat Flour
475g
48%
Bread Flour
475g
48%
Whole Malted Rye Flour
30g
3%
Vital Wheat Gluten Flour
20g
2%
Water
800g
80%
Salt
18g
2%
Whole Wheat Levain
200g
20%
Hydration
Bake gallery
