Almost whole wheat :)
Recipe SourceHere's how Thom rated their bake:
What went well?
Held up well at this hydration. Taste was great!
What didn't?
Oven spring could have been better. Would be one reason to lower hydration.
Baked: December 28th, 2023
Posted: January 1st, 2024
Ingredient
Weight
Bakers %
Max's Marvel Whole Wheat Flour
375g
75%
Bread Flour
125g
25%
Water
405g
81%
Whole Grain Levain
100g
20%
Salt
20g
4%
Hydration
Bake gallery
