Barley Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Barley is interesting! It can handle a lot of water but its gluten are not as strong as wheat's. Nice loaf as a result, reminiscent of a German rye but without the sharper rye flavor.
Baked: July 6th, 2025
Posted: July 15th, 2025
Ingredient
Weight
Bakers %
Whole Tibetan Purple Barley Flour
250g
50%
Bread Flour
250g
50%
Water
400g
80%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
