Beer loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Most went well! Glad this loaf worked in the first place.
What didn't?
Would hydrate more. This didn't quite handle like a 75% hydration loaf.
Baked: July 20th, 2024
Posted: July 28th, 2024
Other notes
There's spent brewing grain on the outside too, which gave an interesting roasted note. The flavor of the bread itself tasted quite like a normal loaf. Not bad overall!
Ingredient
Weight
Bakers %
Whole Hard Red Spring Wheat Flour
250g
50%
Bread Flour
250g
50%
Heineken
330g
66%
Water
45g
9%
Spent Brewing Malt
10g
2%
Salt
9g
2%
Whole Grain Levain
100g
20%
Hydration
Bake gallery
