Beer loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
This loaf is SO good! Really fun sweetness from the beer, which pairs well with the sourness from the sourdough.
Baked: April 27th, 2025
Posted: May 10th, 2025
Ingredient
Weight
Bakers %
Bread Flour
250g
50%
Whole Red Wheat Flour
250g
50%
Simpler Times Lager
360g
72%
Water
40g
8%
Whole Grain Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
