Durum tryout
Recipe SourceHere's how Thom rated their bake:
What went well?
Pretty much everything; very excited about how this turned out. The taste was nicely nutty and borderline sweet, with a really pleasant smoothness.
What didn't?
Maybe cranking up the hydration by a smidge. 80% would maybe be too much, but 77% or 78% may work.
Baked: September 28th, 2024
Posted: October 7th, 2024
Ingredient
Weight
Bakers %
Whole Durum Wheat Flour
500g
50%
Bread Flour
500g
50%
Water
750g
75%
Whole Durum Levain
200g
20%
Salt
18g
2%
Hydration