Edison tasting
Recipe SourceHere's how Thom rated their bake:
What went well?
Everything. The dough was incredibly easy to handle: held shape well and was elastic. The resulting loaf was very light and smooth-tasting, with great sourdough character.
Baked: April 20th, 2024
Posted: April 24th, 2024
Ingredient
Weight
Bakers %
Whole Wheat Edison Flour
500g
50%
Bread Flour
500g
50%
Water
750g
75%
Whole Grain Levain
200g
20%
Salt
20g
2%
Hydration
Bake gallery
