Ein korn; just the ryet amount
Recipe SourceHere's how Thom rated their bake:
What went well?
Spectacular loaf. Really thin crust, with a nice moist crumb due to the rye/einkorn combo, and a pronounced sourdough taste.
Baked: March 16th, 2024
Posted: March 18th, 2024
Ingredient
Weight
Bakers %
Whole Einkorn Flour
250g
25%
Whole Rye Flour
220g
22%
Malted Rye Flour
30g
3%
Bread Flour
500g
50%
Whole Grain Levain
200g
20%
Salt
20g
2%
Water
750g
75%
Hydration
Bake gallery
