Einkorn practice, pt. 2
Recipe SourceHere's how Thom rated their bake:
What went well?
Really nice sour taste! The einkorn is super mild, so the sourness really shines through.
What didn't?
Accidentally added half the amount of levain and overproofed, so could do this a lot better next time.
Baked: December 9th, 2023
Posted: December 16th, 2023
Ingredient
Weight
Bakers %
Whole Einkorn Flour
500g
50%
Bread Flour
500g
50%
Water
750g
75%
Whole Grain Levain
110g
11%
Salt
20g
2%
Hydration