Einkorn practice, pt. 2

Recipe Source
Here's how Thom rated their bake:

Crumb

Crust

Taste

What went well?

Really nice sour taste! The einkorn is super mild, so the sourness really shines through.

What didn't?

Accidentally added half the amount of levain and overproofed, so could do this a lot better next time.

Baked: December 9th, 2023
Posted: December 16th, 2023

Ingredient
Weight
Bakers %
Whole Einkorn Flour
500g
50%
Bread Flour
500g
50%
Water
750g
75%
Whole Grain Levain
110g
11%
Salt
20g
2%
Hydration
More Details
Leave a comment